#WHISKEY DECANTER PURPOSE FREE#

These are particularly useful in restaurants, for service of a wine ordered during a meal, but less important at home, where a bottle can be stood upright the day before. Decanting cradles īaskets called decanting cradles, usually made of wicker or metal, are used to decant bottles that have been stored on their side without needing to turn them upright, thereby avoiding stirring up sediment. In most modern winemaking, the need to decant for this purpose has been significantly reduced, because many wines no longer produce a significant amount of sediment as they age. These sediments could be the result of a very old wine or one that was not filtered or clarified during the winemaking process. This is analogous to racking, but performed just before serving.ĭecanters have been used for serving wines that are laden with sediments in the original bottle. In the process, the sediment is left in the original vessel, and the clear liquid is transferred to the decanter.

#WHISKEY DECANTER PURPOSE FREE#

Liquid from another vessel is poured into the decanter in order to separate a small volume of liquid, containing the sediment, from a larger volume of 'clear' liquid, which is free of such. Certain cognacs and malt whiskies are sold in decanters such as the 50-year-old single malt Dalmore or the Bowmore Distillery 22 Year Old. Īlthough conceived for wine, other alcoholic beverages, such as cognac or single malt Scotch whisky, are often stored and served in stoppered decanters. Since then, there has been little change to the basic design of the decanter. In the 1730s, British glass makers introduced the stopper to limit exposure to air. The Venetians reintroduced glass decanters during the Renaissance period and pioneered the style of a long slender neck that opens to a wide body, increasing the exposed surface area of the wine, allowing it to react with air. After the fall of the Western Roman Empire, glass production became scarce causing the majority of decanters to be made of bronze, silver, gold, or earthenware. The Ancient Romans pioneered the use of glass as a material.

The vessels would be filled with wine from amphoras and brought to the table where they could be more easily handled by a single servant. Throughout the history of wine, decanters have played a significant role in the serving of wine. Excavated at Teppe Madraseh, Neishapur, Iran. Some argue that decanting whiskey, gin, and tequila has similar benefits, although the difference is much more subtle.Free-blown, wheel-cut carafes. The act of pouring the wine into a decanter itself will give it a chance to “breathe,” but 30 minutes or more in an unsealed glass wine decanter is even better. When you uncork a bottle of any dark red variety of wine, you want to expose it a little bit of oxygen to help open up the flavors. In addition to these two aesthetic reasons, decanting liquor opens up the flavor in some instances. For liquors like whiskey, dark rum, and gold tequila, transferring the liquid to a carafe or crystal bottle enhances the beauty for everyone to appreciate.Which decanter shapes for which liquor? Many brands of alcohol use dark colored glass that obscures the color and texture of what is inside. Using the bottle from the store is understandable if you are serving Michter’s Celebration Sour Mash Whiskey and want to show off the label, but for everyday spirits, a stylish decanter is the way to go.Īnother fundamental decanter purpose is to show off the clarity of the spirits.

Polish and good taste are always necessary, and a sleek alcohol decanter brings both of those qualities to your home bar. It’s the same reason baristas bring your milk in a tiny little pitcher at an upscale coffee shop instead of sitting the carton on the table. The main reason to use a decanter is for appearance and style.

Whiskey decanter purpose